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Leavening agent
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#	Item
11	Crispy Chicken & Cheese Tenderstix (3_2015) INGREDIENTS: Chicken, Batter Mix (Water, Batter (Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starc Add to Reading List Source URL: www.holidaystationstores.com Language: English - Date: 2016-07-20 11:59:54 Polysaccharides Xanthan gum Guar gum Bread Soybean Leavening agent Starch MimicCreme Cheez-It
12	Our Range of Mühlenchemie Products EMCE Sponge. Production of whipped mixtures: simple, cost-effective and in consistent quality. Add to Reading List Source URL: muehlenchemie.de Language: English - Date: 2013-10-24 09:42:54 Cakes Nutrition Breads Sponge cake Leavening agent Flour Wheat flour Wheat gluten Pastry Food and drink Wheat Staple foods
13	USING TECHNOLOGY TO RAISE HUMANITY Beyond Technology Guiding Electronic Innovation with Human Ingenuity Add to Reading List Source URL: innovativelearning.com Language: English - Date: 2008-05-09 13:32:53 Leavening agent Parable of the Leaven Bo Proofing Technology Food and drink Fermentation Breads
14	The necessity to replace SALP in specific baking applications in Europe Controlled dough rising, volume development, fine crumb and pore structure in end products, low sodium content and appetizing taste profiles are all Add to Reading List Source URL: www.anugafoodtec.com Language: English - Date: 2015-06-02 04:43:32 Fermentation Phosphates English cuisine Antacids Leavening agent Sodium aluminium phosphate Sodium bicarbonate Scone Cake Food and drink Chemistry Sodium compounds
15	AGTEC-Org – AGronomical and TEChnological methods to improve Organic wheat quality A project of the research network Technological quality of organic wheat in Europe Summary Add to Reading List Source URL: core1.coreorganic.org Language: English - Date: 2013-12-11 03:04:48 Flour Wheat flour Gluten Bread Winter wheat Gliadin Milling yield Leavening agent Triticeae glutens Food and drink Wheat Staple foods
16	NovemberA Monthly Newsletter of the East End Food Co-op Volume 17: Issue 11 At Your Store Add to Reading List Source URL: corduroyorange.com Language: English - Date: 2006-12-07 15:15:20 Staple foods Fermentation Bread World cuisine Sourdough Pre-ferment Leavening agent Rye bread Kneading Food and drink Baking Breads
17	Arla Foods Ingredients Handout Natural improvers Nutrilac® IM-8027 Add to Reading List Source URL: www.arlafoodsingredients.com Language: English - Date: 2014-03-27 05:32:58 Food science Batter Cooking Bread Arla Foods Cookie Pound cake Leavening agent Food and drink Baking Cakes
18	DOC Document Add to Reading List Source URL: www.waterperrygardens.co.uk Language: English - Date: 2014-12-01 08:08:13 Bread Waterperry Delicatessen Leavening agent Tea Food and drink Culture of San Francisco California Sourdough
19	Master Plaid Smaller Tiles Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2013-05-23 12:09:18 Yogurt Bread Buttermilk Leavening agent Cake Cookie Sodium bicarbonate Sour cream Milk Food and drink Dairy products Baking powder
20	FLOUR MATTERS. The single most important thing for a baker to understand about flour is that all flour is NOT created equal. 7 HARD Add to Reading List Source URL: www.kingarthurflour.com Language: English - Date: 2013-11-14 13:36:32 Staple foods Wheat flour Durum Bread Whole-wheat flour Gluten Leavening agent Cake Rice flour Food and drink Wheat Flour

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